Data Visualizations

Interactive charts exploring patterns in Georgian royal dining

Overview

Food Types Distribution What categories of food were served?
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Cooking Methods How was the food prepared?
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Top 20 Most Common Dishes Which dishes appeared most frequently?
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Dishes Served Over Time How did the volume of dishes change year to year?
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Food Type Trends (Streamgraph) How did food type proportions evolve from 1788 to 1813?
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1788 1813
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Kitchen Activity Calendar When was the kitchen active? (Darker = more dishes)
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1788 1813
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Hierarchy & Flow

Food Hierarchy (Sunburst) Click to zoom: Food Type → Dish Type → Species
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From Farm to Table (Sankey) Species → Cooking Method → Party Served
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Relationships & Comparison

Food Type Co-occurrence Network Which food types were served together?
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Kew vs Carlton House Comparing the two royal households
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Social & Cultural Patterns

Upstairs / Downstairs What did royals eat vs. their servants?
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French Influence Over Time How did French culinary techniques spread?
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Seasonal Availability What foods were served in each month?
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